The Italian Sauce - The Inspiration behind the Signature Garden Collection
Recipe
8 small tomatoes, diced
2 cloves of garlic, grated
1/4 cup chopped basil
1/4 cup of water
1 teaspoon of olive oil
1 tablespoon of butter
1 tablespoon all-purpose flour
salt & pepper to taste
Prep Time: 15 minutes
Cook Time: 15 minutes
Ready in: 30 minutes
In a large saucepan over medium heat, melt butter. Add garlic and cook about 2 minutes or until softened. Add tomatoes and continue to cook for 5-7 minutes or until tomatoes are soft. Add basil, olive oil, salt & pepper, mix well. Slowly add the flour, continuing to mix. Stir in the water, mix well, making sure there are no flour lumps. Simmer for about 10 minutes, until sauce begins to thicken.
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